Apples, pears, and grapes — each grown on the ground and slope that suits them best.
Our apple orchard is the heart of the farm — rows of Honeycrisp, Cortland, and Gala trees planted across the north field. We prune each tree by hand every winter and thin the fruit each spring so what remains grows big, sweet, and full of flavor.
Along our sheltered southern slope, Bartlett and Bosc pear trees soak up extra warmth and sunlight. The result is fruit that's buttery-soft and richly sweet, best enjoyed fresh off the tree or baked into a late-summer tart.
Concord and Frontenac vines climb our hillside trellises, trained over decades to make the most of every hour of late-day sun. These grapes ripen into deep, jammy sweetness — perfect for eating, juicing, or bringing home for a batch of homemade jam.
Simple, patient practices that put the health of the land first.
Every tree and vine is pruned, thinned, and harvested by hand for the best possible fruit.
We water thoughtfully, using drip irrigation to give roots exactly what they need — no more.
Wildflower borders and reduced spraying keep our bees and pollinators busy and healthy.